Gingerbread French Toast
By: Julia
Published: Sunday, December 18, 2016 - 6:56am

Ingredients




For the French Toast:
2 Eggs60ml (2fl oz) Heavy Cream
60ml (2fl oz) Milk
1 Teaspoon Mixed Spices (ground cinnamon, star anise, cloves or ginger)
French Baguette, a day or two old – 12 slices (2.5cm/1inch thick)
50g (1.8oz) Unsalted Butter (for frying)
For the Cinnamon Honey Sauce/Dip:
1 Teaspoon Mixed Spices
50g (1.8oz) Unsalted Butter
5 Tablespoons Honey
30ml (1fl oz) Freshly Squeezed Lemon Juice
50ml (1.7fl oz) Heavy Cream

Preparation

1 In a mixing bowl or an oven dish, whisk the eggs, milk, cream and spices until well combined. 2 Slice the baguette into 2.5cm (1inch) slices. 3 Melt butter in a frying pan. Dip each bread slice in the batter and add them to the pan. Cook until nice golden. This will take about 1-2 minutes. Flip each bread slice over and cook for a further 1-2 minutes or until golden. 4 For the Cinnamon Honey Dip you simply melt butter in a sauce pan. Add cinnamon, honey and lemon juice. Stir until well combined. Slowly pour in the cream while stirring constantly. Slowly bring to a boil and stir for a further minute. 5 Pour over the toast or dip each French toast in and enjoy! 6 The post Gingerbread French Toast with Cinnamon Honey Sauce appeared first on HappyFoods Tube.

About

Make your loved ones gingerbread French toast with cinnamon honey sauce! A great breakfast-in-bed or brunch recipe with a hint of Christmas & mouth-watering sauce! It’s easy, delicious, rich and Christmassy!