Spinach Lasagna
By: Anonymous
Published: Saturday, February 13, 2010 - 8:08pm

Ingredients




spinach
nonfat cottage cheese
onions
mushrooms
wine
lasagne precooked
white sauce
cheese
butternut squash optional

Preparation

1 Wash spinach well, shake off excess water & cook in microwave (approx 5 mins on 70 %% power) or boil. 2 Squeeze out water and mix with cottage cheese - add a shake of nutmeg. 3 I normally sautee onions in wine and add mushrooms until cooked. I then mix these with the spinach/cottage cheese mixture. 4 Layer the above mixture between precooked lasagne sheets and finish off with some lf white sauce & cheese (I use cottage cheese cos we can't get lf/ff cheese here in SA). 5 Bake until lasgane is cooked. 6 BTW, if you can get hold of butternut squash, then alternate layers of butternut* & the spinach/mushroom/cottage cheese mixture. It's absolutely YUMMY!! 7 *Peel, chop & steam the butternut until cooked and mash it up with a shake of cinnamon. Use this in the lasgane.