Buffalo Bleu Tailgate Bars
By: Tropical Foods
Published: Thursday, December 27, 2012 - 6:08am

Ingredients




BARS
6 oz. Tropical Foods Buffalo Nuts, chopped
8 oz. all-purpose or pastry flour
12 oz. brown sugar
4 large eggs
8 oz. unsalted butter, melted
0.1 oz. salt
BLEU CHEESE ICING
3 oz. unsalted butter, softened
1 oz. creamy bleu cheese
4 oz. powdered sugar

Preparation

1 BARS 2 Preheat oven to 350 degrees. 3 Grease a quarter-sheet pan or 13x9-inch glass baking dish. 4 Sift together the flour and salt; set aside. 5 Mix the sugar and eggs; add the melted butter and mix. Scrape down the bowl. 6 Add the flour mixture; stir. 7 Add the Buffalo Nuts and stir until evenly distributed. 8 Spread into prepared pan and bake for approximately 25 minutes. 9 BLEU CHESSE ICING 10 Cream the softened butter until smooth. 11 Add the bleu cheese and cream until smooth. 12 Scrape down the bowl and add the powdered sugar; cream until fluffy. 13 Spread over the warm bars.

About

Johnson & Wales Student Sally Foster was TROPICAL FOODS FLAVORS OF FALL 2nd RUNNER-UP with her Buffalo Bleu Tailgate Bars recipe.