Tapioca Poriyal (Stir fry)

Ingredients

1 medium size (about 400g) tapioca - remove skin, cut into two or three pieces and boiled till tender.
1 tsp mustard seeds
1/2 tsp cumin seeds
1/2 tbsp plain chili powder
1 tsp turmeric powder
1 dried red chili - snip into smaller pieces
1 red onion - chopped
1/2 inch ginger - chopped
Lime juice - as needed
Salt for taste
2 tbsp oil

Preparation

1
Cut tapioca into smaller pieces and mix with turmeric.
2
Heat oil; saute onion and ginger.
3
Splatter in mustard and cumin seeds.
4
Add all other ingredients; stir and fry for about 3-4 mins.
5
Increase the heat and fry for another 1 min.
6
Dish out and serve.
.

About

stir fried with chili powder, spices and curry leaves for the spicy and appealing taste.

Yield:

for 4-5 people

Added:

Sunday, January 19, 2014 - 12:45am

Related Cooking Videos