Tapioca Poriyal (Stir fry)
By: Navaneetham Krishnan
Published: Sunday, January 19, 2014 - 12:45am

Ingredients




1 medium size (about 400g) tapioca - remove skin, cut into two or three pieces and boiled till tender.
1 tsp mustard seeds
1/2 tsp cumin seeds
1/2 tbsp plain chili powder
1 tsp turmeric powder
1 dried red chili - snip into smaller pieces
1 red onion - chopped
1/2 inch ginger - chopped
Lime juice - as needed
Salt for taste
2 tbsp oil

Preparation

1 Cut tapioca into smaller pieces and mix with turmeric. 2 Heat oil; saute onion and ginger. 3 Splatter in mustard and cumin seeds. 4 Add all other ingredients; stir and fry for about 3-4 mins. 5 Increase the heat and fry for another 1 min. 6 Dish out and serve.

About

stir fried with chili powder, spices and curry leaves for the spicy and appealing taste.