Tapioca Poriyal (Stir fry)
1 medium size (about 400g) tapioca - remove skin, cut into two or three pieces and boiled till tender.
1 tsp mustard seeds
1/2 tsp cumin seeds
1/2 tbsp plain chili powder
1 tsp turmeric powder
1 dried red chili - snip into smaller pieces
1 red onion - chopped
1/2 inch ginger - chopped
Lime juice - as needed
Salt for taste
2 tbsp oil
Cut tapioca into smaller pieces and mix with turmeric.
Heat oil; saute onion and ginger.
Splatter in mustard and cumin seeds.
Add all other ingredients; stir and fry for about 3-4 mins.
Increase the heat and fry for another 1 min.
Dish out and serve.