Pear-Gasms
By: MidnightSushi
Published: Wednesday, September 15, 2010 - 8:03pm

Ingredients




4 ounce premium white chocolate baking bar
1/4 cup dried (dehydrated) pears, chopped
1/4 cup chopped walnuts
2 pinchs cinnamon
2 pinchs course sea salt

Preparation

1 Break baking bar into small pieces and place in the top pan of a double boiler. 2 Stirring constantly, allow the white chocolate to melt until creamy. 3 Incorporate two pinches each of cinnamon and sea salt. 4 Add the pears and walnuts, coating thoroughly. 5 Carefully spoon into 1" diameter candy cups. 6 Refrigerate until set.