Chocolate Fondue

Ingredients

2 teaspoons Orange flavored liqueur or 2 tsp. powdered Dippers below

In heavy saucepan, melt chocolate in cream over low heat, stirring until smooth. Remove from heat; stir in brandy. Pour into dessert fondue pot to keep warm. Spear dippers and swirl in fondue. 2 cups.

White Fondue: Substitute white almond bark coating for the milk chocolate and decrease light cream to 1/3 cup.

Permalink Christine Spurgeon
February 5, 2011

Delicious! We had it today. Except used 1/2 and 1/2, cherry preserves, and french vanilla cappuccino for the coffee.

Dippers: Angel food cake squares, strawberries, whole miniature cream puffs, mandarin orange segments, banana slices

6.0 servings

Tuesday, December 1, 2009 - 1:19am