Chocolate Fondue
By: Andie Mitchell
Published: Tuesday, December 1, 2009 - 1:19am

Ingredients




12 ounces milk chocolate, 3/4 cup light cream
2 tablespoons cherry brandy
2 teaspoons Orange flavored liqueur or 2 tsp. powdered Dippers below

Preparation

1 In heavy saucepan, melt chocolate in cream over low heat, stirring until smooth. Remove from heat; stir in brandy. Pour into dessert fondue pot to keep warm. Spear dippers and swirl in fondue. 2 cups. 2 White Fondue: Substitute white almond bark coating for the milk chocolate and decrease light cream to 1/3 cup.

About


Dippers: Angel food cake squares, strawberries, whole miniature cream puffs, mandarin orange segments, banana slices

Comments:
Christine Spurgeon

Delicious!  We had it today.  Except used 1/2 and 1/2, cherry preserves, and french vanilla cappuccino for the coffee.