Pork Schnitzel And Apple Salad
By: Cuisine Paradis...
Published: Wednesday, October 5, 2011 - 9:57pm

Ingredients




Ingredients:
4 Pork Sirloin Steaks, fat trimmed
1/2 Tablespoon Cornflour
1/2 Tablespoon Cooking Wine
1 Egg, lightly beaten
1 Cup breadcrumbs or Panko
1/3 Cup Olive Oil
2 Green Apple, cored, halved and thinly sliced
1 Packet Ready-to-serve Salad Green with dressing
Mustard Dressing:
Some Mayonnaise
Some Wholegrain/Creamy Mustard Sauce

Preparation

1 1. Using a meat mallet, pound pork slices evenly to 5mm thick. Marinate it with cornflour, cooking wine and lightly beaten egg for about 3 - 5 minutes. 2 2. Coat marinated pork slices evenly with breadcrumbs by pressing the meat down against the crumbs. 3 3. Heat oil in a frying pan on medium heat, cook pork schnitzel for 3 minutes on each side or until golden and cooked through. Drain well on paper towels. 4 4. Meanwhile, toss the pre-packed salad with accompany dressing before transferring them to a serving plate and top with apple slices. (you can soak apple slices with some lightly salted water to prevent it from oxidized and turns brown) 5 5. Next thickly slice pork and arrange on salad and drizzle mustard dressing over pork and serve.

About

Here we have Pork Schnitzel to go with some salad green and crunchy apples for combination of textures and flavour. And for me I find this is also a good way to get kids to eat vegetables and fruits with that extra slices of yummy pork schnitzel that goes with it.