Spooky Eyeball Cupcakes
By: Ben Nash
Published: Saturday, December 5, 2009 - 1:00am

Ingredients




1 package of Vitalicious Deep Chocolate VitaMix
2 egg whites
1 cup water
3 ounces M&M'S® Chocolate Mini Baking Bits
8 ounces Cool Whip Free® topping
1 piece of black licorice cut into 12 pieces
small tube of red cake decorating gel

Preparation

1 Preheat oven to 375°F (190°C). 2 Line standard muffin pan with baking cups (for best results use only foil baking cups). 3 Set aside. 4 In large mixing bowl combine DeepChocolate VitaMuffin Mix, water and egg whites in large bowl. 5 Add M&M'S® Chocolate Mini Baking Bits. 6 Mix well. 7 Scoop DeepChocolate VitaMuffin Mix into baking cups Bake for about 25 minutes. 8 Allow thorough cooling. 9 Dip muffins, top side down into whipped topping "frosting." 10 Decorate each frosted cupcake with scary red gel "veins" and dark licorice "pupils."