Apple Crisp with a Kick of Xocai Healthy Chocolate


6 whole gala apples (FILLING cored and diced (medium diced))
1 cup steel-cut oats (FILLING)
1/2 cup dried cranberries (FILLING)
1 tbsp dark chocolate (FILLING Xocai Activ powder)
2 tsps cinnamon (FILLING)
1/4 cup brown sugar (FILLING)
1/2 cup unsalted butter (FILLING melted real unsalted butter)
1 tsp vanilla (FILLING)
1/2 cup milk (FILLING)
1/2 cup flour (TOPPING whole wheat if you would like)
2 tbsps unsalted butter (TOPPING)
2 tbsps sugar (TOPPING)
1/4 cup rolled oats (TOPPING)
2 chunks dark chocolate (TOPPING Xocai Protein Bars, chopped)


Preheat oven to 375 degrees. Combine filling ingredients and mix then together and place in a greased casserole or baking pan. Mix topping ingredients to make a crumb topping consistency, like small peas. Sprinkle over the top of the filling mixture, and then bake in oven for 25 to 30 minutes or until apples are soft.

Other Names:

Chocolate Apple Crisp


Serves 6


Sunday, February 5, 2012 - 2:17pm


Related Cooking Videos