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Apple Crisp with a Kick of Xocai Healthy Chocolate
Adam Paul Green
25 minutes
6 to 8 servings
BeginnerTotal Steps
6
Ingredients
14
Tools Needed
5
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Adam Paul GreenIngredients
- 6 whole gala apples, cored and medium diced
- 1 cup steel-cut oats
- 1/2 cup dried cranberries
- 1 tablespoons dark chocolate powder (Xocai Activ)
- 2 teaspoons cinnamon
- 1/4 cup brown sugar
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla
- 1/2 cup milk
- 1/2 cup flour (whole wheat if preferred)
- 2 tablespoons unsalted butter
- 2 tablespoons sugar
- 1/4 cup rolled oats
- 2 chunks dark chocolate (Xocai Protein Bars), chopped
Instructions
1
Step 1
Preheat the oven to 375 degrees Fahrenheit.
2
Step 2
In a mixing bowl, combine all filling ingredients (gala apples, steel-cut oats, dried cranberries, dark chocolate powder, cinnamon, brown sugar, melted unsalted butter, vanilla, and milk) and mix thoroughly.
3
Step 3
Grease a casserole or baking pan. Place the filling mixture into the prepared pan.
4
Step 4
In a separate mixing bowl, combine all topping ingredients (flour, unsalted butter, sugar, rolled oats, and chopped dark chocolate) and mix until a crumb consistency, like small peas, is formed.
5
Step 5
Sprinkle the crumb topping evenly over the filling mixture in the pan.
6
Step 6
25 to 30 minutes
Bake in the preheated oven for 25 to 30 minutes, or until the apples are soft.
Tools & Equipment
Mixing bowl
Spoon
Casserole dish
Baking pan
Oven