Jelly Filled Muffins
By: Anonymous
Published: Friday, December 4, 2009 - 1:30am

Ingredients




2 cups all-purpose flour
1/4 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 egg, slightly beaten
1 cup milk
1/4 cup melted butter or margarine
Jelly, jam, or preserves of your choice

Preparation

1 Combine dry ingredients in a large mixing bowl. Combine egg, milk, and butter; mix well. Make a well in center of dry ingredients; pour in liquid ingredients and stir until moistened. Fill greased muffin pans one-fourth full. 2 Spoon 1 teaspoon jelly in center of each muffin cup; spoon remaining batter over jelly, filling each cup half full. Bake at 400 degrees F. for 20 to 25 minutes. 3 Remove from pan immediately. 4 Yield: 8 to 10 muffins.