Winter Squash Squares

Ingredients

2 c.s all-purpose flour

2 tsp.s baking powder

1/2 tsp. cinnamon

4 eggs, beaten

2 c.s cooked, mashed winter squash

1 (3 oz.) pkg. cream cheese, softened

2 c.s powdered sugar

2 c.s sugar

1 tsp. salt

1/8 tsp. salt

1 c. vegetable extract

1 tbsp. milk

6 tbsp.s butter, softened

Preparation

Beat together cream cheese, powdered sugar, vanilla and butter; add milk, stir until smooth. Put aside. In a mixing bowl, combine flour, sugar, baking powder, soda, cinnamon, and salt. Stir in eggs, squash and oil; mix well. Spread into a greased 15 x 10 x 1 inch pan. Bake at 350 degrees for 25 to 30 minutes or until bars test done. Cool on wire rack. Frost with cream cheese mixture.