Winter Squash Squares
By: Kate Opatz
Published: Friday, December 10, 2010 - 1:02am

Ingredients




2 c.s all-purpose flour
2 tsp.s baking powder
1/2 tsp. cinnamon
4 eggs, beaten
2 c.s cooked, mashed winter squash
1 (3 oz.) pkg. cream cheese, softened
2 c.s powdered sugar
2 c.s sugar
1 tsp. salt
1/8 tsp. salt
1 c. vegetable extract
1 tbsp. milk
6 tbsp.s butter, softened

Preparation

1 Beat together cream cheese, powdered sugar, vanilla and butter; add milk, stir until smooth. Put aside. In a mixing bowl, combine flour, sugar, baking powder, soda, cinnamon, and salt. Stir in eggs, squash and oil; mix well. Spread into a greased 15 x 10 x 1 inch pan. Bake at 350 degrees for 25 to 30 minutes or until bars test done. Cool on wire rack. Frost with cream cheese mixture.