Butternut Squash Pork Pie
By: Notyourmomma
Published: Sunday, January 29, 2012 - 8:19am

Ingredients




I thin Boboli pizza crust
4 ounce of defrosted butternut squash puree, drained
1/2 cup of prepared marinara sauce
1/2 lb of fresh ground pork
1/2 tsp of salt
1/4 tsp of dried rosemary
1/2 tsp of Italian seasoning
I/2 tsp of Montreal Steak Seasoning
2 cloves of minced garlic, minced fine!
1/2 yellow onion chopped fine
4 slices of monterey jack cheese
3/4 cup of shredded jack, cheddar mix
no oil, no butter oy vey

Preparation

1 Heat oven to 425 degrees. 2 Heat pizza stone. 3 Cook raw pork until no longer pink with garlic, onion and seasonings. 4 Mix butternut squash with marinara 5 Place crust on a pizza paddle, 6 Spread on mixed sauce. 7 top with four slices of cheese of jack cheese (only because it was getting dried out on the edges) 8 Spread with cooled crumbled pork, onion, garlic and seasonings. 9 Top overall with shredded cheese 10 cook 10 minutes at 425.

About

Took some raw pork crumbles, seasoned heavily with Italian seasonings, garlic and onion and topped a boboli crust with a butternut squash base as a  sauce and it worked.