Mushroom, Onion and Goat Cheese Pizza
By: Bull City Food
Published: Wednesday, October 20, 2010 - 1:07pm

Ingredients




1 tablespoon olive oil, divided
2 cups thinly sliced white onion, about 1 small
12 inches pizza crust
1 cup part-skim ricotta
1 teaspoon lemon zest
1 tablespoon lemon juice (from about ½ lemon)
1 teaspoon fresh thyme leaves, chopped
5 ounces mushrooms, sliced (I used shiitake)
4 oz goat cheese
Salt and pepper

Preparation

1 Heat about 1/2 tbsp olive oil in a large saute pan over medium heat. 2 Saute onion slices, seasoned with a pinch of salt and pepper, until lightly brown and very soft, about 20 minutes. 3 Preheat oven to 425F (check pizza crust instructions). 4 In a small bowl, combine ricotta, lemon zest and juice, and thyme leaves. Season with salt and pepper. 5 Drizzle the remaining olive oil over the pizza crust. 6 Spread ricotta mixture to about 1/2 inch from edge. 7 Layer mushroom slices and caramelized onions all over the pizza. 8 Crumble goat cheese over everything. 9 Cook for about 10-12 minutes, based on dough being used.