Corn Bread Salad (Http://mothermayhave.Com)
By: Kathy-Ann Hart
Published: Sunday, February 28, 2010 - 5:18pm

Ingredients




8 8 inch corn bread cut into cubes or 12 small corn bread muff
1 head romaine or red leaf lettuce (torn or cut roughly)
1 pound shelled edamame
2 tomatoes (thick sliced)
1/4 onion – red or yellow (diced small)
2 tbs. chives (dried)
1 bottle blue cheese dressing

Preparation

1 Layer the salad in a large bowl in the following order, lettuce, ½ cornbread, onion, tomatoes, edamame, then rest of cornbread. 2 Garnish with chives and serve with dressing, on side

About


A well-prepared meal, especially one made with/in love, can make one feel renewed, loved and be a celebration of good times.