Pain perdu with figs and fig jam
By: sunflowers8
Published: Monday, September 12, 2011 - 3:32pm

Ingredients




4 slices of pan brioche
2 ripe figs
2 teaspoons granulated sugar Waves of Sugar (*) + 1 for sprinkling
1 large egg
a knob of butter
Bonne Maman fig jam

Preparation

1 In a shallow dish whisk the egg lightly with two teaspoons of sugar. 2 Wash and dry the figs, cut into thin slices and keep aside. 3 Spread the jam on two slices of brioche bread, add slices of fig and close sandwich. 4 In a nonstick pan, I used Greenline Ballarini, Melt the butter gently. 5 Dip a sandwich in the egg at a time, first one side then the other so as to absorb the mixture well. 6 Cook the sandwiches in the butter for about a minute each side until golden become beautiful. 7 Cut the sandwiches as you wish, sprinkle with sugar and eat it right away.