Vegetable Idle Specially For Kid's
By: Minal Sharma
Published: Friday, August 13, 2010 - 10:26pm

Ingredients




1 cup suji
1 cup curd
4 tablespoons vegetables of your choice (finally chopped)
(you can take cauliflower,beans,carrot,cabbage, beetroot etc)
1 tablespoon or 1 pouch eno powder
for chutney:-
1 onion
2 tomatoes
2 red chilly whole
5 garlic
salt as per taste
5 kari patta
1/2 teaspoon rai
oil for tempering

Preparation

1 Take suji in a bowl 2 Combine all ingredients except eno powder 3 Mix well 4 Now put idli cooker on fire 5 Pour 2cup water in it 6 Grease idli stand lightly 7 Mix eno in the mixture 8 Beat well and pour 1tsp batter in each idli mold 9 Steam at least for ten min 10 Serve hot with chutney 11 For chutney:- 12 Mix all the ingredients except rai , kari patta and oil 13 Grind well 14 Now heat oil for tempering put rai and kari patta in it and pour over chutney

About


this special recipe is for kid's who just don't want to have vegetable's. this is a secret recipe whenever my kidoos show tantrums  I quietly made this they love idlis this way and forget about vege's you can also try this and so many other recipes which i am going to share with you time to time in my blog myummmyfoodblog.blogspot.com