Roasted Baby Goat Leg
By: Jenny Richards
Published: Thursday, December 3, 2009 - 1:24am

Ingredients




1 goat leg
3 large sprigs rosemary, stemmed
1 head garlic, peeled and cloves sliced
3 large sprigs oregano, stemmed
Sea salt

Pepper

Olive oil

Preparation

1 Preheat the oven to 500 degrees. 2 In a bowl, combine the rosemary, garlic, oregano, sea salt, pepper, and olive oil. 3 Rub the goat leg with the herb mixture and place in a large roasting pan (on a rack). 4 Place the goat in the oven for 30 minutes and then turn the heat down to 350. 5 Continue roasting until the internal temperature reaches 160. You may have to cover the leg with foil mid-way through the cooking time to prevent the herbs from burning.