Banana Corn Pancakes
By: Anonymous
Published: Thursday, December 3, 2009 - 1:41am

Ingredients




6 tablespoons self-raising flour
8 tablespoons evaporated milk
1 tablespoon baking powder
1 egg
1 1/2 tablespoons sugar
1/4 teaspoon salt
3 tablespoons cream-style corn
3 bananas (pisang emas), cut into thin slanting pieces

Preparation

1 LIGHTLY beat egg and milk. Sieve flour and baking powder into a bowl and add the beaten egg and milk mixture. 2 Add sugar and salt. Stir briskly with a wooden spoon until a smooth batter is formed. Strain if necessary. Add cream-style corn. 3 Pour half a ladle of batter onto a heated pan. Cook pancake over medium low heat. Add 2-3 slices of bananas. 4 Cover the pan so that the top of the pancake will be cooked too. 5 Remove with a palette knife when cooked, and set aside. Continue with the remaining batter.