Cantaloupe Jam
By: Anonymous
Published: Thursday, February 11, 2010 - 9:40am

Ingredients




2 mediums Cantaloupe, cut in pieces size your thumb
1 can (No 2 ½) crushed pineapple
2 Oranges
2 pkts Pectin
Sugar

Preparation

1 Cut cantaloupe in pieces the size of your thumb. Combine with drained crushed pineapple, 2 oranges, ground peeling and all. Add 2 packages pectin. Add sugar; measure and add same amount of sugar as you have fruit. 2 Cook until you have a thick syrup. Put in bottles and seal.