Cantaloupe Jam


Photo: flickr user norwichnuts
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Ingredients

2 mediums Cantaloupe, cut in pieces size your thumb
1 can (No 2 ½) crushed pineapple
2 Oranges
2 pkts Pectin
Sugar

Preparation

1
Cut cantaloupe in pieces the size of your thumb. Combine with drained crushed pineapple, 2 oranges, ground peeling and all. Add 2 packages pectin. Add sugar; measure and add same amount of sugar as you have fruit.
2
Cook until you have a thick syrup. Put in bottles and seal.
.

Tags:

jelly

Yield:

6.0 servings

Added:

Thursday, February 11, 2010 - 9:40am

Creator:

Anonymous

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