Avocado Tartlets
By: Taylor Davies
Published: Saturday, December 5, 2009 - 12:57am

Ingredients




25 cherry tomatoes
2 ripe avocados
1 teaspoon lemon juice, strained
1 1/4 cups farmer's cheese
2 tablespoons heavy cream
50 tartlet shells
salt and pepper

50 fresh basil leaves

Preparation

1 Sprinkle the insides of the tomatoes with salt and place uppside down on paper towels to drain. 2 Peel, halve and pit the avocados. Chop the flesh, place in a food processor with the lemon juice and process to a puree. 3 Beat together the farmer's cheese and cream in a bowl, then stir in the avocado puree and season with salt and pepper to taste. 4 To serve, fill the pastry shells with the avocado mixture. Top each with a tomato half and garnish with a basil leaf.

About


From The Silver Spoon cookbook.