Vada
By: Radha Thijm
Published: Saturday, March 27, 2010 - 1:59pm

Ingredients




1 cup of Urad dal
Curry leaves

Sunflower oil

Salt

Cumin seeds

Fennel seeds

Coriander leaves

Ginger one piece

Chilly

Preparation

1 Method: 2 Soak the Urad dal for 4 hours 3 In a pan roaster the Fennel and the Cumin 4 Grind it into powder 5 Chop the Coriander very finely 6 Drain and grind the urad dal to a coarse paste 7 Add ginger + curry leaves+ the green Chilly, while grinding 8 Transfer in a separated bowl 9 Add the powdered cumin, fennel, salt and the coriander,salt and mix well 10 To make each vada, roll a small piece of the mix dough into a ball 11 And flatten it. Vadas are usually 2 1/2"in diameter and if you like you can make a hole in the middle. 12 Deep fry the vadas in the oil or ghee until golden (4-5 min)

About


There are many ways of making vadas, this is my most favorite one.
It is yum.
More on my blog:
http://easyandyum.blogspot.com/2010/03/vadai.html