Keto 2-Ingredient Muffins Recipe
By: Keto Summit
Published: Wednesday, July 11, 2018 - 6:30am

Ingredients




2 cups (280 g) whole nuts (e.g., hazelnuts or almonds)
5 medium eggs, whisked
Stevia and spices, to taste (optional)

Preparation

1 Preheat oven to 350 F (175 C). 2 Grease a 12-cup muffin tray. 3 Food process the hazelnuts to form a flour. 4 In a large mixing bowl, whisk together the eggs and hazelnut flour to form a batter. 5 Add in the stevia and spices (cinnamon and nutmeg is great) if you want to add any in. 6 Pour into muffin tray. 7 Bake for 25 minutes until a cocktail stick inserted into the middle comes out clean. 8 Let cool completely and enjoy.

About

DESCRIPTION: This keto muffin recipe is so easy to make and only uses 2 ingredients!