Easy & Delish Chicken Pot Pie
By: Mindy
Published: Wednesday, February 24, 2010 - 8:35am

Ingredients




2 inches refrigerator pie crusts (they come  a package of 2)
1 can roasted-garlic potato soup (the recipe used 
1/4 cup water
3 cups frozen mixed veggies (I steamed them for a few minutes first)
3 frozen chicken patties - I used Boca- coarsely cut up
1/4 teaspoon pepper
1/4 cup shredded cheese

Preparation

1 Preheat oven to 400 2 Spray pie plate with cooking spray, unroll & lay in 1 pie crust 3 I steamed my veggies in the micro for 4 minutes since they were frozen 4 Combine all ingredients in a bowl (except for pie crusts), mix 5 Pour mixture into pie crust 6 Unroll 2nd crust & lay on top of the pie plate. Seal the edges. 7 Cut a few steam slits into the top of the crust 8 Bake for about 20-25 minutes or until crust is nice & brown.

About


So I made my first (I think) pot pie last night.....it was good & SO easy! Here is the recipe: