Birthday Pancakes
By: Jennifer Drummond
Published: Sunday, February 5, 2012 - 5:41am

Ingredients




¾ cups Greek Yogurt
½ cups Egg Whites
½ teaspoons Vanilla Extract
¼ cups Whole Wheat Pastry Flour
¼ cups Pillsbury Funfetti Cake Mixx (Or Any Cake Mix You Like)
½ teaspoons Baking Soda
½ teaspoons Sugar
1 dash Salt
2 Tablespoons Sprinkles
Cooking Spray
FOR THE GLAZE:
2 Tablespoons Powdered Sugar
¼ teaspoons Vanilla Extract
1 teaspoon Water Or Milk
OPTIONAL TOPPINGS:
Sprinkles And Whip Cream

Preparation

1 Mix Greek Yogurt, Egg Whites & Vanilla Extract into a small bowl 2 In a separate bowl combine Flour, Cake Mix, Baking Soda, Sugar & Salt 3 Combine and whisk till evenly mixed 4 Spray your skillet with cooking spray. I do this between every batch. 5 Place 1/4-cup batter onto non-stick skillet, add some sprinkles on top of the batter and cook till bubbles start appearing through the top of the pancake and then flip. NOTE: Cook on medium heat and I flattened out my batter with the spatula to cook more evenly. 6 About 2 minutes on each side 7 Make glaze add powdered sugar, vanilla extract and water and mix until a slightly drippy consistency. NOTE: You do not need a lot of the glaze. 8 Evenly pour glaze over top of pancakes, add more sprinkles, whip cream and a candle! Happy Birthday! 9 Makes 10 pancakes 10 Serving Size: 2 that’s 5 – 4″ pancakes each 11 Calories for 5 pancakes total: 220, fat: 1.9, Sodium: 508, Potassium: 157, Carbs: 35.8, Fiber: 2.1, Sugar: 16.7, Protein: 15.1

About

Looking for something special to make for breakfast on a birthday?  Try these birthday pancakes, made with cake mix, greek yogurt and flour.  There light, fluffy and taste just like cake!  No need for maple syrup, there perfect just the way they are!