Hamantashen Filling
By: Helen Pitlick
Published: Friday, December 10, 2010 - 1:02am

Ingredients




1 pound prunes
1 cup raisins
1/2 cup nuts
1/2 orange, pulp and rind- no seeds
1/4 cup sugar

Preparation

1 Cook prunes and remove pits. Pour boiling water over raisins and let stand till plump. Drain. Put prunes, raisins,nuts, and half orange in food processor. Zap with steel blade. Add sugar.

About


Use this filling for Hamantashen, a cookie traditionally served during Purim.