Hamantashen Filling
Ingredients
Preparation
1
Cook prunes and remove pits. Pour boiling water over raisins and let stand till plump. Drain. Put prunes, raisins,nuts, and half orange in food processor. Zap with steel blade. Add sugar.
Tools
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About
Use this filling for Hamantashen, a cookie traditionally served during Purim.
Yield:
12.0 servings
Added:
Friday, December 10, 2010 - 1:02am
