Banana Oatmeal Cookie Recipe
3/4 cup unsalted butter, softened
1 cup brown sugar, packed
1/2 cup granulated sugar
1 teaspoon almond extract
1 cup mashed bananas
1 1/2 cups gluten free flour
1/2 teaspoon salt
1 1/2 teaspoons cinnamon
1 1/2 teaspoons baking soda
1/4 teaspoon ground cloves
2 teaspoons cornstarch
3 cups gluten free oats
Preheat oven to 350 degrees and line baking pans with silicone liners or parchment paper.
With an electric mixer, beat together butter, sugars, egg, almond extract, and mashed bananas until well combined.
Add gluten free flour, salt, cinnamon, baking soda, cloves, and cornstarch and beat until combined.
Stir in gluten free oats.
Use a 2-tablespoon cookie scoop to drop the dough, 2-inches apart, on the prepared pans. Press the dough into flat discs.
Bake the cookies for 10-12 minutes until the edges are golden brown.
Allow the cookies to cool on the baking pan for 4-5 minutes before moving to a wire rack to cool completely.
Serve and enjoy!
This Banana Oatmeal Cookie Recipe makes unbelievably soft, tender, and chewy cookies. The delicious banana flavor and texture from the oats is hard to resist. If you have ripe bananas waiting to be used, you have to try this recipe!
Monday, July 22, 2019 - 7:23pm