Quinoa Tabouli Recipe
By: Elyse Prince
Published: Thursday, March 17, 2011 - 5:45pm

Ingredients




Ingredients:
5 1/2 cups quinoa, cooked, still warm
1/2 cup lemon juice (start with ¼ cup and go from there; you may prefer it less lemony)
 cup EVOO
3/4 teaspoon unrefined sea salt
3 plum tomatoes, seeded and cut into small dice
1/2 bunch parsley, chopped
4 scallions, thinly sliced
2 ribs celery, cut into small dice
1/2 bunch mint, chopped
1/2 bunch chives, chopped

Preparation

1 Directions: 2 In a large bowl, toss warm quinoa with lemon juice, oil, salt. Let sit until reaches room temperature. 3 Combine quinoa with tomatoes, scallions, and celery. Mix thoroughly. 4 Just before serving toss in the mint, parsley and chives. Season to taste. 5 Enjoy!