Wheat Tomato and Cheese Bruschetta
By: Lani
Published: Wednesday, October 20, 2010 - 9:03am

Ingredients




12 pieces toasted French bread
8 pieces cherry tomatoes, sliced
handful of mozarella cheese
3 cloves garlic, finely chopped
8 leafs fresh basil, chopped
olive oil
salt and pepper

Preparation

1 In a bowl, mix cherry tomatoes, garlic, basil, olive oil, salt and pepper. 2 Mix well and marinate for at least 10 minutes. 3 Place mozarella cheese on the bread, arrange some tomato mixture, then mozarella cheese. 4 Place in an oven for 5 minutes or until the cheese melts.

About


I thought of bringing  Tomato Bruschetta in our potluck last Sunday, but it's not convenient for me to bring wet stuff plus the fresh tomato should be chilled. I just added mozarella cheese and toasted them. This is just a simple recipe, but I like to share since I made the Wheat French Bread from scratch.