Creamy Baked Seafood Casserole, A Yummy Treat For All!


8 Shrimps
5 Scallops
A handful of Clam meat
2 tbsp chopped Bacon
2 tbsp Mozzarella Cheese
1 tbsp Butter
1 tsp minced Garlic
1 dried Bay leaf
2 tbsp Lemon juice
150g of Bulla Cream
1 tbsp Extra virgin olive oil
Pinch of Parsley flakes
Pinch of Salt and Pepper


Remove scallops from shells. Dispose the gills and clean thoroughly. Make sure you scrub the shells well if you are using them for display.
Remove the shells from prawns keeping the tails and devein. Rinse.
Preheat oven at 200°C for convection oven. Heat oil and butter in pan. Sauteed garlic and bacon till fragrant.
Add seafood, and the rest of the ingredients. Mix well and transfer to casserole when they are about half cooked. Top with cheese.
Bake your seafood till golden brown and served your delicious Creamy Baked Seafood Casserole piping hot!


Be tantalized by the kaleidoscope of flavours from the ocean drenched in a sourish creamy sauce that's bound to whet your appetite.

If you are a fan of shellfish, you will enjoy this Creamy Baked Seafood Casserole that is filled with shrimps, scallops and clams, and baked to golden brown with a cheesy topping.


Saturday, May 23, 2015 - 6:28am


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