Creamy Baked Seafood Casserole, A Yummy Treat For All!
Ingredients
8 Shrimps
5 Scallops
A handful of Clam meat
2 tbsp chopped Bacon
2 tbsp Mozzarella Cheese
1 tbsp Butter
1 tsp minced Garlic
1 dried Bay leaf
2 tbsp Lemon juice
150g of Bulla Cream
1 tbsp Extra virgin olive oil
Pinch of Parsley flakes
Pinch of Salt and Pepper
Preparation
1
Remove scallops from shells. Dispose the gills and clean thoroughly. Make sure you scrub the shells well if you are using them for display.
2
Remove the shells from prawns keeping the tails and devein. Rinse.
3
Preheat oven at 200°C for convection oven. Heat oil and butter in pan. Sauteed garlic and bacon till fragrant.
4
Add seafood, and the rest of the ingredients. Mix well and transfer to casserole when they are about half cooked. Top with cheese.
5
Bake your seafood till golden brown and served your delicious Creamy Baked Seafood Casserole piping hot!
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About
Be tantalized by the kaleidoscope of flavours from the ocean drenched in a sourish creamy sauce that's bound to whet your appetite.
If you are a fan of shellfish, you will enjoy this Creamy Baked Seafood Casserole that is filled with shrimps, scallops and clams, and baked to golden brown with a cheesy topping.
Added:
Saturday, May 23, 2015 - 6:28am
