Marinated Asparagus
By: Anonymous
Published: Thursday, December 10, 2009 - 1:20am

Ingredients




1 bn Asparagus
1 cup Fatfree Italian dressing

Preparation

1 Trim the ends off the asparagus and microwave with a little water for 5 minutes on high. Should still be firm but tender. Place in a shallow container and cover with the dressing. Cover and place in the refrigerator overnight. Serve cold.