Poison Apple Punch
By: 12 Bottle Bar
Published: Tuesday, October 26, 2010 - 11:08am

Ingredients




2 parts Spiced Apple Juice
1 part Ginger Beer
1/2 part Raspberry Syrup

Preparation

1 Add all ingredients to a punch bowl and give a stir 2 Garnish with the discarded cinnamon and cloves from the Spiced Apple Juice, with sliced apples,  or as you prefer

About


For Spiced Apple Juice:
   1. Bring apple juice to a boil along with some cinnamon and whole cloves.  How much cinnamon and cloves?  Start with 3 cinnamon sticks and about a teaspoon of whole cloves per half gallon (64 oz) of apple juice.  Feel free to adjust depending on how spicy you like things.  If it’s too spicy, just dilute with more apple juice.  I really like Canela (Mexican Cinnamon) here.
   2. Once the juice has reached a boil, cover it and remove from the heat until cooled.
For Raspberry Syrup:
1) Wash and dry fresh raspberries.
2) Cover with rich simple syrup (2 parts sugar to 1 part water).
3) Let stand overnight.
4) Drain and discard solids.

Comments:
Cody Pethick

This is what I was telling you about. :)