Poison Apple Punch
For Spiced Apple Juice: 1. Bring apple juice to a boil along with some cinnamon and whole cloves. How much cinnamon and cloves? Start with 3 cinnamon sticks and about a teaspoon of whole cloves per half gallon (64 oz) of apple juice. Feel free to adjust depending on how spicy you like things. If it’s too spicy, just dilute with more apple juice. I really like Canela (Mexican Cinnamon) here. 2. Once the juice has reached a boil, cover it and remove from the heat until cooled. For Raspberry Syrup: 1) Wash and dry fresh raspberries. 2) Cover with rich simple syrup (2 parts sugar to 1 part water). 3) Let stand overnight. 4) Drain and discard solids.
Total Steps
8
Ingredients
9
Tools Needed
9
Ingredients
- 64 ounces apple juice
- 3 sticks cinnamon sticks
- 1 teaspoon whole cloves
- Canela (Mexican Cinnamon)(optional)
- fresh raspberries
- rich simple syrup
- 1 part Ginger Beer
- discarded cinnamon and cloves (for garnish)(optional)
- sliced apples(optional)
Instructions
Step 1
To make Spiced Apple Juice: Bring 64 oz of apple juice to a boil along with 3 cinnamon sticks and 1 teaspoon of whole cloves.
Step 2
Once the apple juice has reached a boil, cover the pot and remove it from the heat. Let cool completely.
Step 3
To make Raspberry Syrup: Wash and dry fresh raspberries.
Step 4
Cover the raspberries with rich simple syrup (made with 2 parts sugar to 1 part water).
Step 5
Let the raspberries and simple syrup stand overnight.
Step 6
Drain the Raspberry Syrup, discarding the raspberry solids.
Step 7
Add 2.0 parts Spiced Apple Juice, 1.0 part Ginger Beer, and 0.5 part Raspberry Syrup to a punch bowl and stir to combine.
Step 8
Garnish with the discarded cinnamon and cloves from the Spiced Apple Juice, with sliced apples, or as you prefer.