Strawberry Bread
By: Helen Pitlick
Published: Friday, December 10, 2010 - 1:02am

Ingredients




3 cups self-rising flour
2 cups sugar
1 teaspoon salt
1 teaspoon cinnamon
3 eggs, well beaten
2 (10 oz) pkgs. frozen sliced strawberries, thawed and drained
1 cup chopped pecans
1 1/4 cups salad oil
red food coloring

Preparation

1 Combine all dry ingredients; add eggs and oil, stirring only until all ingredients are moistened. Stir in strawberries and nuts; add food coloring. Bake at 350 degrees for 1 hour or until bread is tested done. Let stand overnight before slicing.

About


a delightfully pink tea bread!

Comments:
Desiree Mellon

Would fresh strawberries work just as well with this recipe?