Potato Soup
By: Anonymous
Published: Friday, January 1, 2010 - 12:38am

Ingredients




8 medium potatoes
1/4 cup butter
1/2 cup flour
6 cups milk
2 teaspoons chicken bouillon
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 lb cheddar cheese

Preparation

1 Peel, cube, boil, drain and mush potatoes to the consistency you like 2 In separate pan, melt butter, add flour and cook while stirring for about a minute or so. 3 Add half the milk and stir until lumps are out of flour mixture. 4 Add remaining milk and on med-high heat, bring to a boil. 5 Stir almost constantly or it will scorch. 6 After boiling, turn heat off and add remaining ingredients.