Chunky Guacamole
By: Wendi Spraker
Published: Tuesday, June 9, 2015 - 12:22pm

Ingredients




3 ripe avocados
1 package of store prepared Pico de Gallo (available in the fruits and veggie section)
¾ tsp garlic salt
1 lemon – juice
Salt and pepper to taste

Preparation

1 Remove the avocado skin and seed, cut into 1 inch cubes and place in a bowl. Add the Pico de gallo and garlic salt. Stir gently. 2 Squeeze the juice of one lemon over the top and stir while adding juice. 3 Add salt and pepper to taste. 4 Serve with tortilla chips, garnish with lime slices and cilantro leaves.

About

Easy 4 ingredient Chunky Guacamole