Yam Cream with Ginko Nuts
By: Anncoo
Published: Sunday, November 6, 2011 - 2:02am

Ingredients




300g Yam, peeled and sliced
800ml Water
4 Pandan leaves
100g Ginko nuts, shelled and steam for 20 minutes
200-250g Pumpkin, cut into pieces, steamed for 10 mins or till soft
165g Sugar
11/2 tbsp Potato starch
1/2 cup Water

Preparation

1 Boil water, pandan leaves and sliced yam together, until yam becomes soft. Leave to cool and blend with liquidizer till fine and creamy, return to pot, add sugar and stir well to boil again, stir in potato starch water to thicken and add steamed ginko nuts and cooked pumpkin pieces. 2 Serve hot immediately.

About

A very fragrant sweet soup with the melt-in-your yam cream and sweet pumpkin