Apple and Sauerkraut Sausage
By: Maria Kollision
Published: Monday, October 21, 2013 - 5:13pm

Ingredients




1 pound kielbasa sausage, sliced into 1/2-inch pieces
1 (32-ounce) can sauerkraut, rinsed and drained
2 cups chopped apples
1/2 cup water
1/2 cup firmly packed brown sugar
1/2 teaspoon caraway seeds

Preparation

1 In a large skillet, brown the sausage over low heat. 2 Stir in all of the remaining ingredients, and mix until the brown sugar dissolves. 3 Cover and simmer for 40 minutes, stirring occasionally, or until the apples are tender.

About

This recipe makes wonderful comfort food for cold weather. 
View the full post here: http://savorytraditions.wordpress.com/2013/10/21/apple-and-sauerkraut-sausage/