Egg Drop Agar Agar Jelly
By: Anncoo
Published: Saturday, May 21, 2011 - 9:06am

Ingredients




1 packet (13 g) Agar agar powder
1200 milliliters Water
100 milliliters Fresh milk
190 grams Sugar (can add up to 200- 210 g sugar if you prefer sweeter)
4 Pandan leaves (tie into knots)
1 Egg white+ half egg yolk

Preparation

1 In a pot add 1200ml water, sugar and agar agar powder together and bring to boil. 2 Keep stirring the agar agar liquid constantly until boil at medium heat, off heat . 3 Discard pandan leaves, add a drop of rose pink colouring and stirring it for another 2-3 minutes. 4 Measure 250ml agar agar liquid and 100ml of fresh milk together, stir well and pour into the silicone mould. 5 Leave in refrigerator to set for 5-10 minutes. Using a small knife gently scratch the agar agar before adding the egg drop agar agar liquid on top. This method is to make the agar agar jelly sticks together 6 Re-boil the remaining agar agar liquid with a small drop of rose pink coloring into it.(or add coloring after the egg drop) 7 Beat egg until frothy and drop the beaten egg in a thin stream straight into the agar agar liquid and stir with a hand whisk in one direction. Remove from heat as soon as egg have been taken out and off heat. 8 Gently pour all egg drop agar agar liquid on top of the white agar agar. 9 Leave agar agar jelly to cool and place in the refrigerator for few hours before it is serve.