Spicy Bloody Mary
By: Tasty Trix
Published: Thursday, December 10, 2009 - 6:01pm

Ingredients




2 ounces vodka
1 teaspoon prepared horseradish
2 splashes Worcestershire sauce
2 splashes of hot sauce, such as Tabasco or Crystal
1/2 cup of vegetable juice, such as V-8
For garnish:

Creole or Cajun seafood seasoning

One stalk of celery

One pickled pepperoncini

Preparation

1 Fill a 12 oz cocktail glass tumbler 3/4 of the way with ice. 2 Add the vodka, horseradish, Worcestershire, hot sauce, and vegetable juice. 3 Pour into a cocktail shaker, shake well, and let rest. 4 Meanwhile, wet the rim of the glass and coat it with the Creole seasoning. Pout the drink back into the glass and garnish with the celery and pepperoncini. 5 To make multiple drinks, just set up each glass with the drink ingredients and shake one at a time.

About


This drink is like a meal in a glass, and it's the perfect brunch cocktail for chilly weather! Make sure to always use good quality vodka, and don't use low-sodium veggie juice.