Noodles For Soup
By: Anonymous
Published: Sunday, December 20, 2009 - 1:07am

Ingredients




2 Egg
1 Flour
1/2 teaspoon Salt

Preparation

1 Beat the eggs, add the salt and as much flour as can be worked into the eggs (about 1 cup). Knead well, cover and let stand 30 minutes. Roll out thin and spread on cloth to dry slightly. Cut in narrow strips.