Easy pasta alla puttanesca
By: Easy cook - Lak...
Published: Thursday, November 14, 2013 - 11:38pm

Ingredients




40g butter
½ tbs olive oil
2 cloves garlic, sliced
4 anchovy fillets
150g black olives, stoned
1 tbs capers
240g plum tomatoes from a can (4 tomatoes without juice), chopped
¼ tsp black pepper, ground
500g pasta of your choice (spaghetti, penne, bucatini, linguine)
1 tbs fresh parsley leaves, chopped

Preparation

1 In a food processor roughly chop anchovy filets, olives and capers. 2 In a pan warm the butter with olive oil and sauté the garlic cloves. Add all the chopped ingredients, anchovy filets, olives, capers and tomatoes; stir and cook slowly for 15 minutes. Season with pepper. 3 Boil the pasta in plenty of water according to the manufacturer's instructions. Drain, top with the sauce and sprinkle with parsley. 4 Serve immediately.

About

A tangy and somewhat salty popular Italian pasta dish.