Rasgulla Snow Balls
By: Usha Chowdhary Gupta
Published: Monday, October 18, 2010 - 4:35am

Ingredients




RASGULLA SNOW BALLS
1 cup INGS: Thick Vanilla Custard,
2 slices of Bread (cut the sides),
2 teaspoons Small cut fruits like Apple, Chiku,
Pine apple, Banana, any other available,
1 cup \2 Tsp Honey, 1\ 2 Milk

Preparation

1 METHOD: Cut the sides of the bread, put the 2 Milk in a plate and dip one slice of bread , also 3 Squeeze out all the milk . Press to squeeze the 4 Milk out and put one teaspoon of the small cut 5 Fruits mixed with honey. Close well and give a shape 6 Of a ball, repeat the other in the same manner. Put in 7 Fridge to chill. Make a regular custard by boiling milk 8 And adding custard powder and sugar. Put the custard 9 In fridge to chill. Serve the balls dipped in custard and 10 With a garnish of the cut fruits and some jelly pieces.