Salmon In White Wine Cream Sauce

Photo: Carla

Ingredients

1 teaspoon salt

1 cup real butter – sliced, room temperature

4 Salmon fillets

garlic pepper salt blend – as needed

In a saucepan over medium-high heat, combine wine, lemon juice, sugar, pepper, salt, and thyme.

Bring to a boil and reduce by half.

Reduce heat to medium, add cream to pan, and cook, stirring often, until thick.

Remove pan from heat and slowly whisk in butter until melted.

Cover pan, set aside, and keep warm.

Lightly coat salmon with garlic pepper salt.

Grill or saute salmon in a small amount of olive oil a skillet over medium-high heat until pink.

Do not overcook.

Pour prepared sauce over salmon.

4.0

Saturday, June 19, 2010 - 6:26pm

Carla