Salmon In White Wine Cream Sauce
By: Carla
Published: Saturday, June 19, 2010 - 6:26pm

Ingredients




1/2 cup dry white wine
1/4 cup fresh-squeezed lemon juice
1 Tbls. granulated sugar
1 Tbls. ground black pepper
1 teaspoon salt
1 pinch dried thyme
1 cup heavy whipping cream
1 cup real butter – sliced, room temperature
4 Salmon fillets
garlic pepper salt blend – as needed

olive oil OR vegetable oil – as needed

Preparation

1 In a saucepan over medium-high heat, combine wine, lemon juice, sugar, pepper, salt, and thyme. 2 Bring to a boil and reduce by half. 3 Reduce heat to medium, add cream to pan, and cook, stirring often, until thick. 4 Remove pan from heat and slowly whisk in butter until melted. 5 Cover pan, set aside, and keep warm. 6 Lightly coat salmon with garlic pepper salt. 7 Grill or saute salmon in a small amount of olive oil a skillet over medium-high heat until pink. 8 Do not overcook. 9 Pour prepared sauce over salmon.