Annie's King Crab Corn Salad
By: Lisa Ng
Published: Wednesday, March 24, 2010 - 10:11am

Ingredients




2 very big king crab legs -or whatever you didn't finish from the night before :)
4 cups of corn
1/4 cup of toasted chopped walnuts
1/4 cup feta cheese
1 whole jalapeno pepper minced
extra virgin olive oil
Salt and pepper

Preparation

1 Combine all the above. 2 Over easy eggs: 3 Large organic eggs- make sure the pan is hot enough to get it perfect 4 English muffin: 5 Whole grain muffin -toast it well so it can hold up all the goodies 6 Drizzle some truffle oil on top. Voila! 7 Don't forget the champagne!

About


Sunday Brunch - Wonders of Leftovers!
I wanted to make something yummy this morning for Adam. Also to show off my creative abilities with leftovers. My sisters can also attest to the fact that I do not let anything go to waste. It kills me to throw food away!