Cinnamon Candy Applesauce
By: Dutch Emler
Published: Friday, December 4, 2009 - 1:38am

Ingredients




1/4 cup to ½  Brach's Cinnamon Red Hots
23 ounces Bottle of Motts Applesauce

Preparation

1 Remove 2 tbls sauce from jar. 2 Poor in the candy and stir. 3 Allow 2-4 hrs, candy will dissolve. 4 Mix candy and sauce together. 5 Serve chilled

About


I grew up with this recipe and it was a favorite with Dad's BBQ ribs. I use it often during summer events. 
NOTE: Mom never measured really. I find 1/4 cup of candy is good for most people, but personally I really like the 1/2 cup to give the applesauce a real candy flavor.