Baby Brie-Topped Potato Slices
By: Corrinne
Published: Wednesday, February 17, 2010 - 7:25am

Ingredients




1 package (8 oz.) Alouette Baby Brie Cheese, cut into 24 wedges
1/4 cup julienne-cut sundried tomatoes and herbs in oil, well dr
2 teaspoons chopped fresh rosemary leaves
4 smalls red potatoes (about 2 inches each)
1 tablespoon olive oil
1 tablespoon grated parmesan cheese

Preparation

1 Heat oven to broil. 2 Cut small slice off ends of each potato. Cut each potato into 6 slices, about ¼ inch thick. 3 Place on broiler pan. Brush with olive oil. 4 Broil 4 inches from heat 6 to 7 minutes or until well browned; turn. 5 Brush with olive oil and sprinkle with Parmesan cheese. Broil 3 to 4 minutes or until browned and tender. 6 Remove from oven and turn oven off. Top each slice with a wedge of Alouette Baby Brie and 1 or 2 strips of sundried tomato. 7 Put back into warm oven (without turning it on) for another 5 minutes allowing cheese to soften. 8 Remove from oven, sprinkle with rosemary and serve.

About


A perfect bite sized snack. Creamy brie with the tangy sun-dried tomatoes on a crisp potato slice.