Grapenuts
By: Anonymous
Published: Friday, January 1, 2010 - 1:09am

Ingredients




3 1/2 cups Graham flour
1 1/2 cups Brown sugar
1 teaspoon Salt
1 teaspoon Baking soda
1 teaspoon Cinnamon
2 cups Buttermilk
2 teaspoons Vanilla

Preparation

1 Mix all ingredients, spread on a jellyroll pan and bake at 350 degrees for 1hour. Let cool overnight then break into pieces and grind in a food processoruntil grapenut consistency(you know, the cereal). Toast in a 250 degree ovenfor 35 minutes, stirring occasionally. Good on ice cream, as a cereal or justto munch on.