Goat Cheese Log Rolled in Dried Apricot & Rosemary
By: Corrinne
Published: Tuesday, December 13, 2011 - 1:34pm

Ingredients




1 - 4 oz. Chavrie Fresh Goat Cheese Log, Original
1 cup dried apricots
1 tbsp. chopped rosemary

Preparation

1 Dice apricots into ¼ inch pieces. 2 Toss diced apricots with the chopped rosemary. 3 Remove Chavrie Goat Cheese log from packaging and set aside. 4 Evenly distribute diced apricot mixture on a sheet of parchment paper. 5 Roll Chavrie goat cheese log into the diced apricot mixture and wrap with the parchment paper. 6 Firmly roll wrapped Chavrie goat cheese log so diced apricot mixture adheres to the cheese. 7 Place in refrigerator to chill. 8 Unwrap Chavrie goat cheese log 30 minutes before serving. 9 Serve with your favorite breads or crackers.

About

This recipe will create a beautiful appetizer that combines the sweetness of dried apricot and the tanginess of goat cheese. It is perfect with crackers and will impress your guests!