Red Tomato Chutney
1.2kg / 2.6 lb tomatoes chopped finely
500gr / 1.1 lb white onions, finely chopped
500gr / 1.1 lb apples (I often use Elstar), core removed, diced (I leave the skin on) or grated
500ml / 1 pt U.S / 0.8 pt U.K red wine vinegar
400gr / 14 oz. dark brown sugar
350gr / 12 oz. sultanas
3 x tsp ground ginger
3 x tsp cinnamon
1 x tsp nutmeg
1 x tsp all spice
1/2 tsp salt
Place the tomatoes, onions, apples and red wine vinegar in a large heavy bottomed pan and simmer until tender.
Add the sugar and simmer it gently over a medium / low heat until it dissolves.
Add the sultanas and the seasonings stir through and simmer until the chutney thickens to a syrupy consistency.
Allow to cool and spoon into sterile jars.