Soda Bread From Italy
By: sunflowers8
Published: Tuesday, March 8, 2011 - 6:42am

Ingredients




What You Need
500 grams of wheat flour Molino Spadoni
500 grams of natural yoghurt
1 teaspoon sugar
1 teaspoon salt
1 teaspoon and 1/ 2 tea baking soda
Le Conserve della Nonna outlined in green (for the stuffing)

Preparation

1 Mix the ingredients in a bowl, working the dough as little as possible in a clockwise direction. 2 Rovesciatelo on a floured surface, form a ball, deep slit in the cross and make a further cut on four sides. 3 Put the shape on a floured baking sheet covered with parchment paper, bake at 230 ° C and cook for 15 minutes. 4 Lowered to 200 ° C and cook for 25 minutes. 5 The bread is ready when hitting the bottom with a wooden spoon, it sounds empty. 6 Cool the bread on a raised grid. 7 Once cool, cut into slices and eaten with plenty of green contour.