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Light Fettuccini Alfredo

Lady Catherine Gourmet
4 servings
Beginner
Light Fettuccini Alfredo

Total Steps

5

Ingredients

19

Tools Needed

1

Related Article

Living the Gourmet

Ingredients

  • 1 pounds Fettuccini Noodles
  • Golden Blossom Honey
  • 16 ounces cottage cheese
  • 1/2 cup grated Romano or Parmesan cheese(optional)
  • 3/4 cup milk
  • 1 tablespoon sugar
  • 1/2 teaspoons salt
  • 1/4 teaspoons red pepper flakes
  • 3 cloves garlic
  • 2 tablespoons olive oil
  • 1 cup fresh basil, chopped
  • 1 lemon lemon (zest and juice)
  • 3 cloves garlic, chopped
  • 4 tablespoons olive oil
  • 1/4 teaspoons red pepper flakes
  • 1/4 teaspoons salt
  • 1/4 teaspoons black pepper
  • 2 tablespoons olive oil
  • 1 cup chick peas, drained

Instructions

1

Step 1

Heat a large frying pan with the olive oil. Add the basil, lemon zest, lemon juice, garlic and seasoning; sauté on a low heat.

2

Step 2

Prepare the fettuccini as directed.

3

Step 3

In a food processor combine the ingredients for the creamy sauce and process.

4

Step 4

Add the chick peas to the pan and the ingredients from the food processor and the fettuccini and toss.

5

Step 5

Top each serving with a drizzle of Golden Blossom Honey, grated cheese and a dash of red pepper flakes.

Tools & Equipment

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