Total Steps
5
Ingredients
19
Tools Needed
1
Related Article
Living the GourmetIngredients
- 1 pounds Fettuccini Noodles
- Golden Blossom Honey
- 16 ounces cottage cheese
- 1/2 cup grated Romano or Parmesan cheese(optional)
- 3/4 cup milk
- 1 tablespoon sugar
- 1/2 teaspoons salt
- 1/4 teaspoons red pepper flakes
- 3 cloves garlic
- 2 tablespoons olive oil
- 1 cup fresh basil, chopped
- 1 lemon lemon (zest and juice)
- 3 cloves garlic, chopped
- 4 tablespoons olive oil
- 1/4 teaspoons red pepper flakes
- 1/4 teaspoons salt
- 1/4 teaspoons black pepper
- 2 tablespoons olive oil
- 1 cup chick peas, drained
Instructions
1
Step 1
Heat a large frying pan with the olive oil. Add the basil, lemon zest, lemon juice, garlic and seasoning; sauté on a low heat.
2
Step 2
Prepare the fettuccini as directed.
3
Step 3
In a food processor combine the ingredients for the creamy sauce and process.
4
Step 4
Add the chick peas to the pan and the ingredients from the food processor and the fettuccini and toss.
5
Step 5
Top each serving with a drizzle of Golden Blossom Honey, grated cheese and a dash of red pepper flakes.
